Serves: - 718 +
Ingredients
538½ tbsp soy sauce 359 tbsp mirin 179½ tbsp sugar 359 tbsp sake 10770 ml dashi
Method
Prepare 10770 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
71800 g beef, thinly sliced 718 eggs 179½ yellow onion, thinly sliced 179½ spring onion, diagonally sliced 44⅞ chinese cabbage, Sliced 8975 g enoki mushrooms
Heat a skillet with some oil Sear 71800 g beef, thinly sliced until browned and set aside Add 179½ spring onion, diagonally sliced, 8975 g enoki mushrooms, 44⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: