Serves: - 725 +
Ingredients
543¾ tbsp soy sauce 362½ tbsp mirin 181¼ tbsp sugar 362½ tbsp sake 10875 ml dashi
Method
Prepare 10875 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
72500 g beef, thinly sliced 725 eggs 181¼ yellow onion, thinly sliced 181¼ spring onion, diagonally sliced 45 5/16 chinese cabbage, Sliced 9062½ g enoki mushrooms
Heat a skillet with some oil Sear 72500 g beef, thinly sliced until browned and set aside Add 181¼ spring onion, diagonally sliced, 9062½ g enoki mushrooms, 45 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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