Serves: - 726 +
Ingredients
544½ tbsp soy sauce 363 tbsp mirin 181½ tbsp sugar 363 tbsp sake 10890 ml dashi
Method
Prepare 10890 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
72600 g beef, thinly sliced 726 eggs 181½ yellow onion, thinly sliced 181½ spring onion, diagonally sliced 45⅜ chinese cabbage, Sliced 9075 g enoki mushrooms
Heat a skillet with some oil Sear 72600 g beef, thinly sliced until browned and set aside Add 181½ spring onion, diagonally sliced, 9075 g enoki mushrooms, 45⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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