Serves: - 731 +
Ingredients
548¼ tbsp soy sauce 365½ tbsp mirin 182¾ tbsp sugar 365½ tbsp sake 10965 ml dashi
Method
Prepare 10965 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
73100 g beef, thinly sliced 731 eggs 182¾ yellow onion, thinly sliced 182¾ spring onion, diagonally sliced 45 11/16 chinese cabbage, Sliced 9137½ g enoki mushrooms
Heat a skillet with some oil Sear 73100 g beef, thinly sliced until browned and set aside Add 182¾ spring onion, diagonally sliced, 9137½ g enoki mushrooms, 45 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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