Serves: - 730 +
Ingredients
547½ tbsp soy sauce 365 tbsp mirin 182½ tbsp sugar 365 tbsp sake 10950 ml dashi
Method
Prepare 10950 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
73000 g beef, thinly sliced 730 eggs 182½ yellow onion, thinly sliced 182½ spring onion, diagonally sliced 45⅝ chinese cabbage, Sliced 9125 g enoki mushrooms
Heat a skillet with some oil Sear 73000 g beef, thinly sliced until browned and set aside Add 182½ spring onion, diagonally sliced, 9125 g enoki mushrooms, 45⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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