Serves: - 733 +
Ingredients
549¾ tbsp soy sauce 366½ tbsp mirin 183¼ tbsp sugar 366½ tbsp sake 10995 ml dashi
Method
Prepare 10995 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
73300 g beef, thinly sliced 733 eggs 183¼ yellow onion, thinly sliced 183¼ spring onion, diagonally sliced 45 13/16 chinese cabbage, Sliced 9162½ g enoki mushrooms
Heat a skillet with some oil Sear 73300 g beef, thinly sliced until browned and set aside Add 183¼ spring onion, diagonally sliced, 9162½ g enoki mushrooms, 45 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: