Serves: - 734 +
Ingredients
550½ tbsp soy sauce 367 tbsp mirin 183½ tbsp sugar 367 tbsp sake 11010 ml dashi
Method
Prepare 11010 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
73400 g beef, thinly sliced 734 eggs 183½ yellow onion, thinly sliced 183½ spring onion, diagonally sliced 45⅞ chinese cabbage, Sliced 9175 g enoki mushrooms
Heat a skillet with some oil Sear 73400 g beef, thinly sliced until browned and set aside Add 183½ spring onion, diagonally sliced, 9175 g enoki mushrooms, 45⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: