Serves: - 739 +
Ingredients
554¼ tbsp soy sauce 369½ tbsp mirin 184¾ tbsp sugar 369½ tbsp sake 11085 ml dashi
Method
Prepare 11085 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
73900 g beef, thinly sliced 739 eggs 184¾ yellow onion, thinly sliced 184¾ spring onion, diagonally sliced 46 3/16 chinese cabbage, Sliced 9237½ g enoki mushrooms
Heat a skillet with some oil Sear 73900 g beef, thinly sliced until browned and set aside Add 184¾ spring onion, diagonally sliced, 9237½ g enoki mushrooms, 46 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: