Serves: - 738 +
Ingredients
553½ tbsp soy sauce 369 tbsp mirin 184½ tbsp sugar 369 tbsp sake 11070 ml dashi
Method
Prepare 11070 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
73800 g beef, thinly sliced 738 eggs 184½ yellow onion, thinly sliced 184½ spring onion, diagonally sliced 46⅛ chinese cabbage, Sliced 9225 g enoki mushrooms
Heat a skillet with some oil Sear 73800 g beef, thinly sliced until browned and set aside Add 184½ spring onion, diagonally sliced, 9225 g enoki mushrooms, 46⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: