Serves: - 741 +
Ingredients
555¾ tbsp soy sauce 370½ tbsp mirin 185¼ tbsp sugar 370½ tbsp sake 11115 ml dashi
Method
Prepare 11115 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
74100 g beef, thinly sliced 741 eggs 185¼ yellow onion, thinly sliced 185¼ spring onion, diagonally sliced 46 5/16 chinese cabbage, Sliced 9262½ g enoki mushrooms
Heat a skillet with some oil Sear 74100 g beef, thinly sliced until browned and set aside Add 185¼ spring onion, diagonally sliced, 9262½ g enoki mushrooms, 46 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: