Serves: - 742 +
Ingredients
556½ tbsp soy sauce 371 tbsp mirin 185½ tbsp sugar 371 tbsp sake 11130 ml dashi
Method
Prepare 11130 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
74200 g beef, thinly sliced 742 eggs 185½ yellow onion, thinly sliced 185½ spring onion, diagonally sliced 46⅜ chinese cabbage, Sliced 9275 g enoki mushrooms
Heat a skillet with some oil Sear 74200 g beef, thinly sliced until browned and set aside Add 185½ spring onion, diagonally sliced, 9275 g enoki mushrooms, 46⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: