Serves: - 755 +
Ingredients
566¼ tbsp soy sauce 377½ tbsp mirin 188¾ tbsp sugar 377½ tbsp sake 11325 ml dashi
Method
Prepare 11325 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
75500 g beef, thinly sliced 755 eggs 188¾ yellow onion, thinly sliced 188¾ spring onion, diagonally sliced 47 3/16 chinese cabbage, Sliced 9437½ g enoki mushrooms
Heat a skillet with some oil Sear 75500 g beef, thinly sliced until browned and set aside Add 188¾ spring onion, diagonally sliced, 9437½ g enoki mushrooms, 47 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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