Serves: - 754 +
Ingredients
565½ tbsp soy sauce 377 tbsp mirin 188½ tbsp sugar 377 tbsp sake 11310 ml dashi
Method
Prepare 11310 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
75400 g beef, thinly sliced 754 eggs 188½ yellow onion, thinly sliced 188½ spring onion, diagonally sliced 47⅛ chinese cabbage, Sliced 9425 g enoki mushrooms
Heat a skillet with some oil Sear 75400 g beef, thinly sliced until browned and set aside Add 188½ spring onion, diagonally sliced, 9425 g enoki mushrooms, 47⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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