Serves: - 757 +
Ingredients
567¾ tbsp soy sauce 378½ tbsp mirin 189¼ tbsp sugar 378½ tbsp sake 11355 ml dashi
Method
Prepare 11355 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
75700 g beef, thinly sliced 757 eggs 189¼ yellow onion, thinly sliced 189¼ spring onion, diagonally sliced 47 5/16 chinese cabbage, Sliced 9462½ g enoki mushrooms
Heat a skillet with some oil Sear 75700 g beef, thinly sliced until browned and set aside Add 189¼ spring onion, diagonally sliced, 9462½ g enoki mushrooms, 47 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: