Serves: - 758 +
Ingredients
568½ tbsp soy sauce 379 tbsp mirin 189½ tbsp sugar 379 tbsp sake 11370 ml dashi
Method
Prepare 11370 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
75800 g beef, thinly sliced 758 eggs 189½ yellow onion, thinly sliced 189½ spring onion, diagonally sliced 47⅜ chinese cabbage, Sliced 9475 g enoki mushrooms
Heat a skillet with some oil Sear 75800 g beef, thinly sliced until browned and set aside Add 189½ spring onion, diagonally sliced, 9475 g enoki mushrooms, 47⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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