Serves: - 759 +
Ingredients
569¼ tbsp soy sauce 379½ tbsp mirin 189¾ tbsp sugar 379½ tbsp sake 11385 ml dashi
Method
Prepare 11385 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
75900 g beef, thinly sliced 759 eggs 189¾ yellow onion, thinly sliced 189¾ spring onion, diagonally sliced 47 7/16 chinese cabbage, Sliced 9487½ g enoki mushrooms
Heat a skillet with some oil Sear 75900 g beef, thinly sliced until browned and set aside Add 189¾ spring onion, diagonally sliced, 9487½ g enoki mushrooms, 47 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: