Serves: - 761 +
Ingredients
570¾ tbsp soy sauce 380½ tbsp mirin 190¼ tbsp sugar 380½ tbsp sake 11415 ml dashi
Method
Prepare 11415 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
76100 g beef, thinly sliced 761 eggs 190¼ yellow onion, thinly sliced 190¼ spring onion, diagonally sliced 47 9/16 chinese cabbage, Sliced 9512½ g enoki mushrooms
Heat a skillet with some oil Sear 76100 g beef, thinly sliced until browned and set aside Add 190¼ spring onion, diagonally sliced, 9512½ g enoki mushrooms, 47 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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