Serves: - 762 +
Ingredients
571½ tbsp soy sauce 381 tbsp mirin 190½ tbsp sugar 381 tbsp sake 11430 ml dashi
Method
Prepare 11430 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
76200 g beef, thinly sliced 762 eggs 190½ yellow onion, thinly sliced 190½ spring onion, diagonally sliced 47⅝ chinese cabbage, Sliced 9525 g enoki mushrooms
Heat a skillet with some oil Sear 76200 g beef, thinly sliced until browned and set aside Add 190½ spring onion, diagonally sliced, 9525 g enoki mushrooms, 47⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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