Serves: - 775 +
Ingredients
581¼ tbsp soy sauce 387½ tbsp mirin 193¾ tbsp sugar 387½ tbsp sake 11625 ml dashi
Method
Prepare 11625 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
77500 g beef, thinly sliced 775 eggs 193¾ yellow onion, thinly sliced 193¾ spring onion, diagonally sliced 48 7/16 chinese cabbage, Sliced 9687½ g enoki mushrooms
Heat a skillet with some oil Sear 77500 g beef, thinly sliced until browned and set aside Add 193¾ spring onion, diagonally sliced, 9687½ g enoki mushrooms, 48 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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