Serves: - 774 +
Ingredients
580½ tbsp soy sauce 387 tbsp mirin 193½ tbsp sugar 387 tbsp sake 11610 ml dashi
Method
Prepare 11610 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
77400 g beef, thinly sliced 774 eggs 193½ yellow onion, thinly sliced 193½ spring onion, diagonally sliced 48⅜ chinese cabbage, Sliced 9675 g enoki mushrooms
Heat a skillet with some oil Sear 77400 g beef, thinly sliced until browned and set aside Add 193½ spring onion, diagonally sliced, 9675 g enoki mushrooms, 48⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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