Serves: - 777 +
Ingredients
582¾ tbsp soy sauce 388½ tbsp mirin 194¼ tbsp sugar 388½ tbsp sake 11655 ml dashi
Method
Prepare 11655 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
77700 g beef, thinly sliced 777 eggs 194¼ yellow onion, thinly sliced 194¼ spring onion, diagonally sliced 48 9/16 chinese cabbage, Sliced 9712½ g enoki mushrooms
Heat a skillet with some oil Sear 77700 g beef, thinly sliced until browned and set aside Add 194¼ spring onion, diagonally sliced, 9712½ g enoki mushrooms, 48 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: