Serves: - 778 +
Ingredients
583½ tbsp soy sauce 389 tbsp mirin 194½ tbsp sugar 389 tbsp sake 11670 ml dashi
Method
Prepare 11670 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
77800 g beef, thinly sliced 778 eggs 194½ yellow onion, thinly sliced 194½ spring onion, diagonally sliced 48⅝ chinese cabbage, Sliced 9725 g enoki mushrooms
Heat a skillet with some oil Sear 77800 g beef, thinly sliced until browned and set aside Add 194½ spring onion, diagonally sliced, 9725 g enoki mushrooms, 48⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: