Serves: - 791 +
Ingredients
593¼ tbsp soy sauce 395½ tbsp mirin 197¾ tbsp sugar 395½ tbsp sake 11865 ml dashi
Method
Prepare 11865 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
79100 g beef, thinly sliced 791 eggs 197¾ yellow onion, thinly sliced 197¾ spring onion, diagonally sliced 49 7/16 chinese cabbage, Sliced 9887½ g enoki mushrooms
Heat a skillet with some oil Sear 79100 g beef, thinly sliced until browned and set aside Add 197¾ spring onion, diagonally sliced, 9887½ g enoki mushrooms, 49 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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