Serves: - 790 +
Ingredients
592½ tbsp soy sauce 395 tbsp mirin 197½ tbsp sugar 395 tbsp sake 11850 ml dashi
Method
Prepare 11850 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
79000 g beef, thinly sliced 790 eggs 197½ yellow onion, thinly sliced 197½ spring onion, diagonally sliced 49⅜ chinese cabbage, Sliced 9875 g enoki mushrooms
Heat a skillet with some oil Sear 79000 g beef, thinly sliced until browned and set aside Add 197½ spring onion, diagonally sliced, 9875 g enoki mushrooms, 49⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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