Serves: - 793 +
Ingredients
594¾ tbsp soy sauce 396½ tbsp mirin 198¼ tbsp sugar 396½ tbsp sake 11895 ml dashi
Method
Prepare 11895 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
79300 g beef, thinly sliced 793 eggs 198¼ yellow onion, thinly sliced 198¼ spring onion, diagonally sliced 49 9/16 chinese cabbage, Sliced 9912½ g enoki mushrooms
Heat a skillet with some oil Sear 79300 g beef, thinly sliced until browned and set aside Add 198¼ spring onion, diagonally sliced, 9912½ g enoki mushrooms, 49 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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