Serves: - 794 +
Ingredients
595½ tbsp soy sauce 397 tbsp mirin 198½ tbsp sugar 397 tbsp sake 11910 ml dashi
Method
Prepare 11910 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
79400 g beef, thinly sliced 794 eggs 198½ yellow onion, thinly sliced 198½ spring onion, diagonally sliced 49⅝ chinese cabbage, Sliced 9925 g enoki mushrooms
Heat a skillet with some oil Sear 79400 g beef, thinly sliced until browned and set aside Add 198½ spring onion, diagonally sliced, 9925 g enoki mushrooms, 49⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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