Serves: - 798 +
Ingredients
598½ tbsp soy sauce 399 tbsp mirin 199½ tbsp sugar 399 tbsp sake 11970 ml dashi
Method
Prepare 11970 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
79800 g beef, thinly sliced 798 eggs 199½ yellow onion, thinly sliced 199½ spring onion, diagonally sliced 49⅞ chinese cabbage, Sliced 9975 g enoki mushrooms
Heat a skillet with some oil Sear 79800 g beef, thinly sliced until browned and set aside Add 199½ spring onion, diagonally sliced, 9975 g enoki mushrooms, 49⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: