Serves: - 797 +
Ingredients
597¾ tbsp soy sauce 398½ tbsp mirin 199¼ tbsp sugar 398½ tbsp sake 11955 ml dashi
Method
Prepare 11955 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
79700 g beef, thinly sliced 797 eggs 199¼ yellow onion, thinly sliced 199¼ spring onion, diagonally sliced 49 13/16 chinese cabbage, Sliced 9962½ g enoki mushrooms
Heat a skillet with some oil Sear 79700 g beef, thinly sliced until browned and set aside Add 199¼ spring onion, diagonally sliced, 9962½ g enoki mushrooms, 49 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: