Serves: - 801 +
Ingredients
600¾ tbsp soy sauce 400½ tbsp mirin 200¼ tbsp sugar 400½ tbsp sake 12015 ml dashi
Method
Prepare 12015 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
80100 g beef, thinly sliced 801 eggs 200¼ yellow onion, thinly sliced 200¼ spring onion, diagonally sliced 50 1/16 chinese cabbage, Sliced 10012½ g enoki mushrooms
Heat a skillet with some oil Sear 80100 g beef, thinly sliced until browned and set aside Add 200¼ spring onion, diagonally sliced, 10012½ g enoki mushrooms, 50 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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