Serves: - 802 +
Ingredients
601½ tbsp soy sauce 401 tbsp mirin 200½ tbsp sugar 401 tbsp sake 12030 ml dashi
Method
Prepare 12030 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
80200 g beef, thinly sliced 802 eggs 200½ yellow onion, thinly sliced 200½ spring onion, diagonally sliced 50⅛ chinese cabbage, Sliced 10025 g enoki mushrooms
Heat a skillet with some oil Sear 80200 g beef, thinly sliced until browned and set aside Add 200½ spring onion, diagonally sliced, 10025 g enoki mushrooms, 50⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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