Serves: - 807 +
Ingredients
605¼ tbsp soy sauce 403½ tbsp mirin 201¾ tbsp sugar 403½ tbsp sake 12105 ml dashi
Method
Prepare 12105 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
80700 g beef, thinly sliced 807 eggs 201¾ yellow onion, thinly sliced 201¾ spring onion, diagonally sliced 50 7/16 chinese cabbage, Sliced 10087½ g enoki mushrooms
Heat a skillet with some oil Sear 80700 g beef, thinly sliced until browned and set aside Add 201¾ spring onion, diagonally sliced, 10087½ g enoki mushrooms, 50 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: