Serves: - 806 +
Ingredients
604½ tbsp soy sauce 403 tbsp mirin 201½ tbsp sugar 403 tbsp sake 12090 ml dashi
Method
Prepare 12090 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
80600 g beef, thinly sliced 806 eggs 201½ yellow onion, thinly sliced 201½ spring onion, diagonally sliced 50⅜ chinese cabbage, Sliced 10075 g enoki mushrooms
Heat a skillet with some oil Sear 80600 g beef, thinly sliced until browned and set aside Add 201½ spring onion, diagonally sliced, 10075 g enoki mushrooms, 50⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: