Serves: - 809 +
Ingredients
606¾ tbsp soy sauce 404½ tbsp mirin 202¼ tbsp sugar 404½ tbsp sake 12135 ml dashi
Method
Prepare 12135 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
80900 g beef, thinly sliced 809 eggs 202¼ yellow onion, thinly sliced 202¼ spring onion, diagonally sliced 50 9/16 chinese cabbage, Sliced 10112½ g enoki mushrooms
Heat a skillet with some oil Sear 80900 g beef, thinly sliced until browned and set aside Add 202¼ spring onion, diagonally sliced, 10112½ g enoki mushrooms, 50 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: