Serves: - 810 +
Ingredients
607½ tbsp soy sauce 405 tbsp mirin 202½ tbsp sugar 405 tbsp sake 12150 ml dashi
Method
Prepare 12150 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
81000 g beef, thinly sliced 810 eggs 202½ yellow onion, thinly sliced 202½ spring onion, diagonally sliced 50⅝ chinese cabbage, Sliced 10125 g enoki mushrooms
Heat a skillet with some oil Sear 81000 g beef, thinly sliced until browned and set aside Add 202½ spring onion, diagonally sliced, 10125 g enoki mushrooms, 50⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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