Serves: - 835 +
Ingredients
626¼ tbsp soy sauce 417½ tbsp mirin 208¾ tbsp sugar 417½ tbsp sake 12525 ml dashi
Method
Prepare 12525 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
83500 g beef, thinly sliced 835 eggs 208¾ yellow onion, thinly sliced 208¾ spring onion, diagonally sliced 52 3/16 chinese cabbage, Sliced 10437½ g enoki mushrooms
Heat a skillet with some oil Sear 83500 g beef, thinly sliced until browned and set aside Add 208¾ spring onion, diagonally sliced, 10437½ g enoki mushrooms, 52 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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