Serves: - 834 +
Ingredients
625½ tbsp soy sauce 417 tbsp mirin 208½ tbsp sugar 417 tbsp sake 12510 ml dashi
Method
Prepare 12510 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
83400 g beef, thinly sliced 834 eggs 208½ yellow onion, thinly sliced 208½ spring onion, diagonally sliced 52⅛ chinese cabbage, Sliced 10425 g enoki mushrooms
Heat a skillet with some oil Sear 83400 g beef, thinly sliced until browned and set aside Add 208½ spring onion, diagonally sliced, 10425 g enoki mushrooms, 52⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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