Serves: - 837 +
Ingredients
627¾ tbsp soy sauce 418½ tbsp mirin 209¼ tbsp sugar 418½ tbsp sake 12555 ml dashi
Method
Prepare 12555 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
83700 g beef, thinly sliced 837 eggs 209¼ yellow onion, thinly sliced 209¼ spring onion, diagonally sliced 52 5/16 chinese cabbage, Sliced 10462½ g enoki mushrooms
Heat a skillet with some oil Sear 83700 g beef, thinly sliced until browned and set aside Add 209¼ spring onion, diagonally sliced, 10462½ g enoki mushrooms, 52 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: