Serves: - 838 +
Ingredients
628½ tbsp soy sauce 419 tbsp mirin 209½ tbsp sugar 419 tbsp sake 12570 ml dashi
Method
Prepare 12570 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
83800 g beef, thinly sliced 838 eggs 209½ yellow onion, thinly sliced 209½ spring onion, diagonally sliced 52⅜ chinese cabbage, Sliced 10475 g enoki mushrooms
Heat a skillet with some oil Sear 83800 g beef, thinly sliced until browned and set aside Add 209½ spring onion, diagonally sliced, 10475 g enoki mushrooms, 52⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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