Serves: - 844 +
Ingredients
633 tbsp soy sauce 422 tbsp mirin 211 tbsp sugar 422 tbsp sake 12660 ml dashi
Method
Prepare 12660 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
84400 g beef, thinly sliced 844 eggs 211 yellow onion, thinly sliced 211 spring onion, diagonally sliced 52¾ chinese cabbage, Sliced 10550 g enoki mushrooms
Heat a skillet with some oil Sear 84400 g beef, thinly sliced until browned and set aside Add 211 spring onion, diagonally sliced, 10550 g enoki mushrooms, 52¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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