Serves: - 843 +
Ingredients
632¼ tbsp soy sauce 421½ tbsp mirin 210¾ tbsp sugar 421½ tbsp sake 12645 ml dashi
Method
Prepare 12645 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
84300 g beef, thinly sliced 843 eggs 210¾ yellow onion, thinly sliced 210¾ spring onion, diagonally sliced 52 11/16 chinese cabbage, Sliced 10537½ g enoki mushrooms
Heat a skillet with some oil Sear 84300 g beef, thinly sliced until browned and set aside Add 210¾ spring onion, diagonally sliced, 10537½ g enoki mushrooms, 52 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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