Serves: - 846 +
Ingredients
634½ tbsp soy sauce 423 tbsp mirin 211½ tbsp sugar 423 tbsp sake 12690 ml dashi
Method
Prepare 12690 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
84600 g beef, thinly sliced 846 eggs 211½ yellow onion, thinly sliced 211½ spring onion, diagonally sliced 52⅞ chinese cabbage, Sliced 10575 g enoki mushrooms
Heat a skillet with some oil Sear 84600 g beef, thinly sliced until browned and set aside Add 211½ spring onion, diagonally sliced, 10575 g enoki mushrooms, 52⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: