Serves: - 847 +
Ingredients
635¼ tbsp soy sauce 423½ tbsp mirin 211¾ tbsp sugar 423½ tbsp sake 12705 ml dashi
Method
Prepare 12705 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
84700 g beef, thinly sliced 847 eggs 211¾ yellow onion, thinly sliced 211¾ spring onion, diagonally sliced 52 15/16 chinese cabbage, Sliced 10587½ g enoki mushrooms
Heat a skillet with some oil Sear 84700 g beef, thinly sliced until browned and set aside Add 211¾ spring onion, diagonally sliced, 10587½ g enoki mushrooms, 52 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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