Serves: - 887 +
Ingredients
665¼ tbsp soy sauce 443½ tbsp mirin 221¾ tbsp sugar 443½ tbsp sake 13305 ml dashi
Method
Prepare 13305 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
88700 g beef, thinly sliced 887 eggs 221¾ yellow onion, thinly sliced 221¾ spring onion, diagonally sliced 55 7/16 chinese cabbage, Sliced 11087½ g enoki mushrooms
Heat a skillet with some oil Sear 88700 g beef, thinly sliced until browned and set aside Add 221¾ spring onion, diagonally sliced, 11087½ g enoki mushrooms, 55 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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