Serves: - 886 +
Ingredients
664½ tbsp soy sauce 443 tbsp mirin 221½ tbsp sugar 443 tbsp sake 13290 ml dashi
Method
Prepare 13290 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
88600 g beef, thinly sliced 886 eggs 221½ yellow onion, thinly sliced 221½ spring onion, diagonally sliced 55⅜ chinese cabbage, Sliced 11075 g enoki mushrooms
Heat a skillet with some oil Sear 88600 g beef, thinly sliced until browned and set aside Add 221½ spring onion, diagonally sliced, 11075 g enoki mushrooms, 55⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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