Serves: - 889 +
Ingredients
666¾ tbsp soy sauce 444½ tbsp mirin 222¼ tbsp sugar 444½ tbsp sake 13335 ml dashi
Method
Prepare 13335 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
88900 g beef, thinly sliced 889 eggs 222¼ yellow onion, thinly sliced 222¼ spring onion, diagonally sliced 55 9/16 chinese cabbage, Sliced 11112½ g enoki mushrooms
Heat a skillet with some oil Sear 88900 g beef, thinly sliced until browned and set aside Add 222¼ spring onion, diagonally sliced, 11112½ g enoki mushrooms, 55 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: