Serves: - 890 +
Ingredients
667½ tbsp soy sauce 445 tbsp mirin 222½ tbsp sugar 445 tbsp sake 13350 ml dashi
Method
Prepare 13350 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
89000 g beef, thinly sliced 890 eggs 222½ yellow onion, thinly sliced 222½ spring onion, diagonally sliced 55⅝ chinese cabbage, Sliced 11125 g enoki mushrooms
Heat a skillet with some oil Sear 89000 g beef, thinly sliced until browned and set aside Add 222½ spring onion, diagonally sliced, 11125 g enoki mushrooms, 55⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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