Serves: - 902 +
Ingredients
676½ tbsp soy sauce 451 tbsp mirin 225½ tbsp sugar 451 tbsp sake 13530 ml dashi
Method
Prepare 13530 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
90200 g beef, thinly sliced 902 eggs 225½ yellow onion, thinly sliced 225½ spring onion, diagonally sliced 56⅜ chinese cabbage, Sliced 11275 g enoki mushrooms
Heat a skillet with some oil Sear 90200 g beef, thinly sliced until browned and set aside Add 225½ spring onion, diagonally sliced, 11275 g enoki mushrooms, 56⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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