Serves: - 901 +
Ingredients
675¾ tbsp soy sauce 450½ tbsp mirin 225¼ tbsp sugar 450½ tbsp sake 13515 ml dashi
Method
Prepare 13515 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
90100 g beef, thinly sliced 901 eggs 225¼ yellow onion, thinly sliced 225¼ spring onion, diagonally sliced 56 5/16 chinese cabbage, Sliced 11262½ g enoki mushrooms
Heat a skillet with some oil Sear 90100 g beef, thinly sliced until browned and set aside Add 225¼ spring onion, diagonally sliced, 11262½ g enoki mushrooms, 56 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: