Serves: - 904 +
Ingredients
678 tbsp soy sauce 452 tbsp mirin 226 tbsp sugar 452 tbsp sake 13560 ml dashi
Method
Prepare 13560 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
90400 g beef, thinly sliced 904 eggs 226 yellow onion, thinly sliced 226 spring onion, diagonally sliced 56½ chinese cabbage, Sliced 11300 g enoki mushrooms
Heat a skillet with some oil Sear 90400 g beef, thinly sliced until browned and set aside Add 226 spring onion, diagonally sliced, 11300 g enoki mushrooms, 56½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: