Serves: - 905 +
Ingredients
678¾ tbsp soy sauce 452½ tbsp mirin 226¼ tbsp sugar 452½ tbsp sake 13575 ml dashi
Method
Prepare 13575 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
90500 g beef, thinly sliced 905 eggs 226¼ yellow onion, thinly sliced 226¼ spring onion, diagonally sliced 56 9/16 chinese cabbage, Sliced 11312½ g enoki mushrooms
Heat a skillet with some oil Sear 90500 g beef, thinly sliced until browned and set aside Add 226¼ spring onion, diagonally sliced, 11312½ g enoki mushrooms, 56 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: